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ST FRANCIS SAUVIGNON BLANC showcases vibrant notes of citrus and green apple, complemented by hints of tropical fruit and fresh herbs. This wine hails from Sonoma County, California, a region renowned for its diverse terroir and ideal growing conditions for Sauvignon Blanc.
Ideal pairings for ST FRANCIS SAUVIGNON BLANC include seafood dishes such as grilled shrimp and ceviche, as well as light salads, goat cheese, and fresh herbs. This wine also pairs well with Asian cuisine, enhancing flavors in dishes like sushi and Thai green curry.